World Food Day at Lingua Learn UK

World Food Day at Lingua Learn

It’s World Food Day (well, every day is World Food Day here at Lingua Learn UK!) so what better time to consider the value of learning a language within the world of food?  After all, one of the staples of language lessons is learning how to order food at a restaurant or café.  I have often told my more reluctant students that for most people there is at least one of three reasons to learn a new language: travel, love or food.  Most people are interested in at least one of those!  Today, we are looking at food.

Reading the menu

If you speak some of the local lingo, you can decipher a restaurant menu and know what you are ordering, and appreciate it better.  You don’t have to know everything; even for an expert, there will be culinary terms that they are unfamiliar with.  However, when you see “Joue de boeuf confite”, at least you are likely to know it’s beef even if you do not know the finer points.  In countries such as France, Italy or China, with the cultural importance of their cuisines, your Lingua Learn UK virtual language learning will stand you in extra good stead.

Meals as a social occasion

A meal with work colleagues, with friends, with family are social occasions.  They are a great chance to practise talking in the language and hearing it around you; around the table, there is always the food to talk about and it’s obvious what is going on.  You have time to think, reflect and listen as you yourself eat.  There are always set phrases which come up in the meal and their formulaic nature is great for learners: “bon appétit” (enjoy your meal in French); “hat’s geschmeck?” (did it taste nice? in German); “tak for mad – velbekommen” (thank you for the food – you’re welcome in Danish).

Semantic cuisine

Semantic  Cuisine is the title of an academic linguistic paper (by Adrienne Lehrer) that first made its mark on publication back in 1969.  Essentially it points out that different languages divide up meaning differently; this is particularly prominent in the realm of food.  For example, English has separate words “mug” and “cup”, whereas German will use “Tasse” for both.  In English we have plates and bowls, and in German “Teller” and “Schalen” but the meanings are not identical; “Teller” will also do for a shallow bowl, and “Schale” implies a bigger bowl than a “Schüssel”.  Daily life and local culture leave their mark in the domain of cooking and food like nowhere else.  If you  are learning Spanish, you’ll likely learn words for garlic, octopus, and avocado (ajo, pulpo, aguacate) earlier than people learning English would come across the words as they are much more common in Spanish cuisine.

Home Cooking and Baking

Cooking or baking at home is an ideal opportunity to work independently on your language skills.  Why not challenge yourself to follow are recipe in another language or look up cuisine from the country?  BBC’s Good Food site or Jamie Oliver’s World Food recipes are a great place to start.  There are many Youtube channels and Instagrammers offering recipes you can follow in the language you are learning with Lingua Learn UK.

About your blogger

Hello, I’m Tim – head of Lingua Learn UK.  I have been involved in languages teaching for over thirty years, principally in French, German and Spanish.  At Lingua Learn UK, I co-ordinate native speaker teachers of 14 languages, all university graduates and qualified teachers like me.